Assuli Winery – Sicily
Roberto Caruso, the owner of Assuli, is a proper Sicilian; he loves his Region and he is part of a tradition that linked his family for generations to agriculture and the countryside. With a DOC
Barramundi – Australia
Barramundi’s fresh branding captures the real Australia – fun-loving, friendly and full of adventure. Appealing to young wine lovers, they capture the enjoyment of sharing in each bottle.
Chateau Ramage La Batisse – France
Hélène Durand, engineer and oenologist, rigorously selects from different Bordeaux appellations. The wines are fleshy, flattering, with very elegant, balanced and very harmonious tannins. Suitable for aging, they are at their optimum between the fifth and
Adega Cooperativa de Redondo – Portugal
Oenologist Pedro Hipólito, heads Adega Cooperativa de Redondo in producing fourteen million liters of wine per year, Appeciated by Japan‘s wine industry, the winery produces red (75%) to white (25%), and recently began producing rosés.
VyF Wines – Chile
Belonging to the largest agricultural group in Chile, VyF produce 18 million bottles annually and are notably present in the Japan market. Angel Marchant‘s father was a winery Supervisor, and winemaking runs in his blood.
Bream Creek – Australia
Fred Peacock is legendary for the care he bestows on the vines under his direction. Click here for the article about Beam’s success at the CWSA organisation