Blue Pyrenees Estate – Australia
Andrew Koerner made his first vintage at Hardy’s before being appointed assistant winemaker with the legendary Len Evans’ Rothbury Group. After acquisition by Beringer Blass, Andrew became winemaker until meeting Rosemount’s Phillip Shaw. Then Andrew became winemaker and winery manager of the
Château de Panigon – France
Located in Civrac-en-Médoc, an hour’s drive from Bordeaux – the origins of the Château de Panigon predate the French Revolution. Entirely family-owned, Corinne Leveilley-Dadda and Georges Dadda are leading management of the Château. The oenologist Eric Boissenot closely advises the estate.
Bodegas Pinea del Duero – Spain
Under the canopy of the massive Pinea tree in the heart of Spain’s legendary Ribera del Duero winemaking region, PINEA founders and longtime friends Vicente Pliego and Hugo T. Del Pozzo are inspired to use the magnificent characteristics of this land
Weingut Rieder – Austria
Located in picturesque Veltlinerland, the family have been involved in viticulture for many generations. The Grüner Veltliner, Welschriesling, Chardonnay and Pinot Blanc are among the main varieties of the company. When vinifying wine, particular importance is attached to cleanliness, careful processing and controlled fermentation.
Wakefield Taylors Family Wines – Australia
For three generations the Taylor family have crafted great Australian wines in the Clare Valley, South Australia. Following in the footsteps of his father & grandfather, Mitchell Taylor oversees all aspects of the business along with playing an