Andrew Koerner made his first vintage at Hardy’s before being appointed assistant winemaker with the legendary Len Evans’ Rothbury Group. After acquisition by Beringer Blass, Andrew became winemaker until meeting Rosemount’s Phillip Shaw. Then Andrew became winemaker and winery manager of the
Located in Civrac-en-Médoc, an hour’s drive from Bordeaux – the origins of the Château de Panigon predate the French Revolution. Entirely family-owned, Corinne Leveilley-Dadda and Georges Dadda are leading management of the Château. The oenologist Eric Boissenot closely advises the estate.
Located in picturesque Veltlinerland, the family have been involved in viticulture for many generations. The Grüner Veltliner, Welschriesling, Chardonnay and Pinot Blanc are among the main varieties of the company. When vinifying wine, particular importance is attached to cleanliness, careful processing and controlled fermentation.