Brothers Carmine and Marco Fusco lead winemaking immersed in the green and luxuriant land of Torrecuso. The Fusco family cultivate 20 hectares of vines, each with about 2,700 plants and produce 10 types of wine. Presently, most exports are to northern Europe, Canada and the USA.
Chief Winemaker Peter Bauer, meticulously crafts estate grown popular Mornington Peninsula Chardonnay & Pinot Noir, alongside special varietals associated with their unique maritime environment.
Located in picturesque Veltlinerland, the family have been involved in viticulture for many generations. The Grüner Veltliner, Welschriesling, Chardonnay and Pinot Blanc are among the main varieties of the company. When vinifying wine, particular importance is attached to cleanliness, careful processing and controlled fermentation.
Hélène Durand, engineer and oenologist, rigorously selects from different Bordeaux appellations. The wines are fleshy, flattering, with very elegant, balanced and very harmonious tannins. Suitable for aging, they are at their optimum between the fifth and […]
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PEAK PUBLISHING LIMITED
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