Brothers Carmine and Marco Fusco lead winemaking immersed in the green and luxuriant land of Torrecuso. The Fusco family cultivate 20 hectares of vines, each with about 2,700 plants and produce 10 types of wine. Presently, most exports are to northern Europe, Canada and the USA.
Located in nature rich Neusiedlersee-Seewinkel National Park, Weingut Loos went organic in 2016. Ran with passion, winemaker Armin Loos focus’s on healthy grape production in harmony with nature.
Hélène Durand, engineer and oenologist, rigorously selects from different Bordeaux appellations. The wines are fleshy, flattering, with very elegant, balanced and very harmonious tannins. Suitable for aging, they are at their optimum between the fifth and […]
De Bortoli Wines is a third generation family owned wine company established in 1928. The company was ranked 6th largest wine producer in Australia in 2013, and is led by Chief Winemaker, Steve Webber and Leanne De Bortoli.
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