Bream Creek – Australia

Located in picturesque Veltlinerland, the family have been involved in viticulture for many generations. The Grüner Veltliner, Welschriesling, Chardonnay and Pinot Blanc are among the main varieties of the company. When vinifying wine, particular importance is attached to cleanliness, careful processing and controlled fermentation.

Hélène Durand, engineer and oenologist, rigorously selects from different Bordeaux appellations. The wines are fleshy, flattering, with very elegant, balanced and very harmonious tannins. Suitable for  aging, they are at their optimum between the fifth and […]