Roberto Caruso, the owner of Assuli, is a proper Sicilian; he loves his Region and he is part of a tradition that linked his family for generations to agriculture and the countryside. With a DOC Sicilia certification, Assuli – which means ‘under the sun’ – is a proud ambassador of indigenous grape varieties of this sun-kissed island.
Laetitia Billiot, fourth generation, carefullly produces in the Grand Cru Village of Ambonnay. As one of the first Grand Cru in Champagne, the land is famous for the richness of it’s Pinots noirs & Chardonnay.
Brothers Carmine and Marco Fusco lead winemaking immersed in the green and luxuriant land of Torrecuso. The Fusco family cultivate 20 hectares of vines, each with about 2,700 plants and produce 10 types of wine. […]
Located in picturesque Veltlinerland, the family have been involved in viticulture for many generations. The Grüner Veltliner, Welschriesling, Chardonnay and Pinot Blanc are among the main varieties of the company. When vinifying wine, particular importance is attached to cleanliness, careful processing and controlled fermentation.
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