Asia Wine Challenge Winner Luis Felipe Edwards

Oenologist Pedro Hipólito, heads Adega Cooperativa de Redondo in producing fourteen million liters of wine per year, Appeciated by Japan‘s wine industry, the winery produces red (75%) to white (25%), and recently began producing rosés.

Under the canopy of the massive Pinea tree in the heart of Spain’s legendary Ribera del Duero winemaking region, PINEA founders and longtime friends Vicente Pliego and Hugo T. Del Pozzo are inspired to use the magnificent characteristics of this land […]